APPETIZERS

MONDEGHILI 1,3,7,9

20€

with pumpkin cream, amaretti and gorgonzola cheese

RADICCHIO AND WALNUT FLAN 1,3,5,7,8

18€

with Parmigiano Reggiano fondue

BEEF TARTARE 7

28€

on potato millefeuille, persimmon jelly and fried leek

CUTTLEFISH TAGLIATELLE* 1,4

20€

with broccoli cream and flavored bread wafer

GRILLED SWEETBREADS 1,4

20€

with chimichurri and citronette sauce

FIRST DISHES

MILANESE RISOTTO 3,7,9

28€

with marrow sauce and saffron pistils

GRAGNANO PACCHERI 1,3,7,9,12

25€

with classic Neapolitan ragù with cutlets and beef meatballs

RIGATONE PASTA “GENOVESE STYLE” WITH TUNA* 1,4,9,12

30€

PAPPARDELLE WITH PORCINI MUSHROOMS* 1,3,7

28€

our way

PUMPKIN HATS*, BUTTER AND SAGE 1,3,7,9

25€

with chestnut crumble*

Second dishes

MONKFISH ROLL* 4

26€

in courgette crust, slow cooked, served on beetroot cream and mint oil

BREADED VEAL “MILANO STYLE” 1,3,7

36€

with lemon mayonnaise and roasted potatoes

CHICKEN ROULADE

26€

stuffed with vegetables and caramelized baby rainbow carrots

BEEF FILLET 7,12

30€

with porcini mushrooms* and red wine sauce

FIORENTINA

10€/hg

grilled

PICANHA

15€/hg

grilled

SIDES

ESCAROLE OLIVES CAPERS

10€

BAKED POTATOES

10€

MIXED SAUTÉED MUSHROOMS

10€

GRILLED VEGETABLES

10€

DESSERTS

LEMON TIRAMISU* 1,3,7

10€

BERRY CHEESECAKE

10€

NEAPOLITAN BABA* 1,3,7

10€

RICOTTA CHEESE AND PEAR CAKE* 1,3,7

10€

CHEESE

CHEESE SELECTION 7,8,10

10€

with mustard, honey and dried fruit

DRINKS

We know how to treat you well, which is why at Gran Baguttin you can order a cocktail while you wait to be served or end the evening with a satisfying after-dinner amaro.

WINES

We have a wide selection of fine wines from all over Italy to flawlessly pair with every dish.

COVERED 3.50€
* frozen product

ALLERGENS
EX REG. CE 1169/2011. SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES.
On the menu, next to the name of the dishes there is an indication of the allergens present as an ingredient in the dish itself. Allergens are highlighted with reference numbers indicated in brackets.
1. Cereals containing gluten and derivates 2. Crustaceans and derivates 3. Eggs and derivates 4. Fish and derivates 5. Peanuts and derivates 6. Soybeans and derivates 7. Milk and derivates (including lactose) 8. Nuts and derivates 9. Celery and derivates 10. Mustard and derivates 11. Sesame seeds and derivates 12. Sulphur dioxide and sulphites at concentrations above 10 mg/kg or mg/l as SO2 13. Lupine and products based on lupine 14. Molluscs and derivates on molluscs.
All the food we served is prepared in the kitchen, where different foods are processed so there may be traces of the aforementioned allergens, in any dish.