APPETIZERS
MONDEGHILI 
1,3,7,9
20€
with pumpkin cream, amaretti and gorgonzola cheese
RADICCHIO AND WALNUT FLAN 
1,3,5,7,8
18€
with Parmigiano Reggiano fondue
BEEF TARTARE 7
28€
on potato millefeuille, persimmon jelly and fried leek
CUTTLEFISH TAGLIATELLE* 1,4
20€
with broccoli cream and flavored bread wafer
GRILLED SWEETBREADS 1,4
20€
with chimichurri and citronette sauce
FIRST DISHES
MILANESE RISOTTO 3,7,9
28€
with marrow sauce and saffron pistils
GRAGNANO PACCHERI 1,3,7,9,12
25€
with classic Neapolitan ragù with cutlets and beef meatballs
RIGATONE PASTA “GENOVESE STYLE” WITH TUNA* 1,4,9,12
30€
PAPPARDELLE WITH PORCINI MUSHROOMS* 1,3,7
28€
our way
PUMPKIN HATS*, BUTTER AND SAGE 1,3,7,9
25€
with chestnut crumble*
Second dishes
MONKFISH ROLL* 4
26€
in courgette crust, slow cooked, served on beetroot cream and mint oil
BREADED VEAL “MILANO STYLE” 1,3,7
36€
with lemon mayonnaise and roasted potatoes
CHICKEN ROULADE
26€
stuffed with vegetables and caramelized baby rainbow carrots
BEEF FILLET 7,12
30€
with porcini mushrooms* and red wine sauce
FIORENTINA
10€/hg
grilled
PICANHA
15€/hg
grilled
SIDES
DESSERTS
CHEESE
DRINKS
We know how to treat you well, which is why at Gran Baguttin you can order a cocktail while you wait to be served or end the evening with a satisfying after-dinner amaro.
WINES
We have a wide selection of fine wines from all over Italy to flawlessly pair with every dish.
ALLERGENS
EX REG. CE 1169/2011. SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES.
On the menu, next to the name of the dishes there is an indication of the allergens present as an ingredient in the dish itself. Allergens are highlighted with reference numbers indicated in brackets.
1. Cereals containing gluten and derivates 2. Crustaceans and derivates 3. Eggs and derivates 4. Fish and derivates 5. Peanuts and derivates 6. Soybeans and derivates 7. Milk and derivates (including lactose) 8. Nuts and derivates 9. Celery and derivates 10. Mustard and derivates 11. Sesame seeds and derivates 12. Sulphur dioxide and sulphites at concentrations above 10 mg/kg or mg/l as SO2 13. Lupine and products based on lupine 14. Molluscs and derivates on molluscs.
All the food we served is prepared in the kitchen, where different foods are processed so there may be traces of the aforementioned allergens, in any dish.